Emily Lycopolus Posts Backyard Fresh Fig and Thyme Galette with Salted Caramel Drizzle by D.L. Acken and Emily Lycopolus A recipe from new book Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea Say YES to Sangria An excerpt from Emily Lycopolus' new cookbook, Spain: Recipe for Olive Oil and Vinegar Lovers.
